Khoom Description

Grape kua txiv hmab txiv ntoo pasteurization ntau lawm kab yog ib qho tsis siv neeg uas tsis muaj qhov kub thiab txias sterilizer uas tuaj yeem paub txog kev ua kom tsis muaj menyuam-txias-drying nruam pasteurization ntau lawm. Nws yog qhov tsim nyog rau kev ua kom tsis muaj menyuam hauv hnab ntim thiab ntim cov txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, pickles, mustard, zaub qus, jams, taum khoom thiab lwm yam khoom noj. Lub tshuab kuj tsim nyog rau blanching txiv hmab txiv ntoo thiab zaub. Sab pem hauv ntej yog qhov chaw kom tsis muaj menyuam, thiab sab nraub qaum yog qhov chaw txias. Lub sij hawm kom tsis muaj menyuam thiab qhov kub thiab txias yog tswj tau.

Cov kua txiv hmab txiv ntoo thiab zaub yog cov dej qab zib kua txiv hmab txiv ntoo, dej qab zib, kua txiv hmab txiv ntoo, dej qab zib, cherries, hawthorns, kua txiv hmab txiv ntoo, dej qab zib, dej qab zib, dej qab zib, kua txiv kab ntxwv, dej qab zib kua txiv, thiab lwm yam. cov dej haus nyiam tshaj plaws rau cov neeg siv khoom. Lawv tuaj yeem tsis tsuas yog muab ntau yam khoom noj rau tib neeg lub cev, tab sis kuj muaj ntau yam khoom xyaw uas muaj txiaj ntsig zoo rau tib neeg lub cev.

Lub degree ntawm pasteurization tshav kub kev kho mob yog tsawg. Nws yog feem ntau rhuab ntawm qhov kub ntawm qhov kub ntawm qhov kub ntawm cov dej, thiab cov cua kub nruab nrab yog dej kub. Cov khoom noj sib txawv yog pasteurized rau ntau lub hom phiaj. Rau qee cov khoom noj, tshwj xeeb tshaj yog cov mis nyuj, tag nrho cov qe, qe dawb thiab qe qe, pasteurization tsuas yog ua kom puas cov kab mob, xws li tuberculosis thiab salmonella.

20240829110354